How to cook fried corn southern style – Yo, if you wanna know how to cook up some proper fried corn southern style, then listen up fam. This ain’t your average corn recipe, this is that real deal soul food that’ll have your taste buds poppin’ off. So let me break it down for you step by step on how to whip up this mouthwatering dish.
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Gather Your Ingredients
First things first, you gotta make sure you got all the right ingredients on deck. You’ll need some fresh corn on the cob, butter, salt, pepper, sugar, and maybe some bacon for extra flavour. Make sure everything is fresh and ready to go before you get started.
Prep Your Corn
Start by shucking the corn and then using a sharp knife to cut the kernels off the cob. Be careful not to cut too close to the cob, you want those juicy kernels for maximum flavour. Once you’ve got all your corn cut, you’re ready to move on to the next step.
Cooking Time: How To Cook Fried Corn Southern Style
Heat up a skillet on medium-high heat and melt some butter in there. Throw in your corn kernels and let them cook for a few minutes until they start to brown slightly. Season with salt, pepper, and a touch of sugar to bring out the natural sweetness of the corn.
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Finishing Touches
For that extra kick, you can crumble up some bacon and toss it in with the corn. Let everything cook together for a few more minutes until the bacon is crispy and the corn is nice and tender. Serve hot and enjoy the deliciousness!
Conclusion
And there you have it, a simple yet tasty recipe for fried corn southern style. This dish is perfect for a summer BBQ or as a side dish for any meal. So go ahead and give it a try, your taste buds will thank you!
FAQs, How to cook fried corn southern style
1. Can I use frozen corn instead of fresh corn?
2. Is it necessary to add bacon to the fried corn?
3. How long does it take to cook the corn kernels?
4. Can I add other seasonings to the fried corn?
5. How can I make this dish vegetarian-friendly?